We are a family of ice cream monsters. Yes all of us! We simply love ice cream. On special occasions like birthdays, anniversaries, and the Yuletide season, ice cream is a mainstay. An occasion would not be complete without ice cream.
Although commercial ice cream is affordable and can be easily bought from almost all supermarkets and convenience stores, I still want to try my hands on it. Anyways, it is possible nowadays to do it at home without any fancy machine. And of course there are hundreds of recipes available online, thanks to so many foodie bloggers out there.
I surfed the internet for a recipe that fits my finances. I found just what I need from Kirbie’s Cravings; her recipe only has three ingredients (avocado, condensed milk, and heavy cream). However, heavy cream on this part of the world is a luxury; it is so damn expensive! Since I’m a mom on a budget, I used evaporated milk together with the condensed milk instead of heavy cream. And I gave it a bit of a personal touch by putting in Moringa powder which my children did themselves. This is one creative way to feed Moringa to your child.
So here it is.
Avocado Moringa Powder Ice Cream
Ingredients
1 big avocado (mango)
1 can condensed milk
1 can evaporated milk
Moringa powder (quantity depends on your preference)
Procedure
In a blender, add avocado, condensed milk, evaporated milk, and Moringa powder. Then hit that button.
Make sure everything is well blended. Freeze until solid, but give it a stir every now and then to prevent it from crystallizing. If you forget, it’s fine as long as it is well blended, it will still turn out delicioso!
Are you a big ice cream fan? Do you have any easy ice cream recipe I could try?
