เขากลุกกะปิ: Kao-gloggapi

Wondering what the heck is this Kao-glogggapi?

Yup, it does sound strange and in Thai it’s quite difficult to pronounce.

This strange word is actually a name of a yummy and nutritious Thai food.  Unlike the Kao-phat-mhoo (fried rice with pork) and Kao- mhoo- thot (Rice with fried pork) , Kao- gloggapi is unpopular among foreigners.

 

Ingredients

 

fried rice

fried pork

fried anchovies

shredded scrambled eggs

sliced red and/or green chillies

sliced onions

fried shrimps

shredded unripe mango

shredded raw cabbage

 

Procedure???

Easy, just put all ingredients in one plate in whatever proportion depending on your appetite… voila!!

DSC00089               DSC00090

 

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What do you think of this food?

Leave your comments and creative responses below ^_^

 

 

 

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16 thoughts on “เขากลุกกะปิ: Kao-gloggapi

  1. How does unripe versus ripe mango influence the flavor? I once tried a very unripe mango and can only describe the flavor as soapy? What stage of ripeness exactly? Thanks!

  2. I never tried Thai fried rice but is it the same with Asian Fried Rice? Kasi super love ko yun, partner with steak or baby back ribs. Drool! hehe…

  3. That is making me hungry. It looks delicious! I would have to substitute the anchovies though. The sliced onions and green chillies definitely add to the nice presentation of the dish. Found you on bloggy moms. Love the photo in the header. If you get a chance, stop and visit my blog.

  4. It looks like hongkong fried rice to me… and I love love hk fried rice… they almost have the same ingredients except for the chillies and mango.

    Kao- mhoo- thot? It sounds funny to me, it’s like, “kaw umutot?” LOL! peace! =)

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