
Homemade Strawberry, Cocoa, and Mango Ice Cream
Ingredients
For the Ice cream base
- 2 cups whipping cream (or heavy and all-purpose cream ) keep chilled before using
- 1 cup condensed milk keep chilled before using
For the ice cream flavor
- ½ cup strawberry puree comment below if you'd like a recipe of the strawberry puree
- ¼ cup mango puree
- 2 tbsp cocoa powder
- ½ cup chocolate chips
Instructions
- For the ice cream base
- In an electric mixer on medium speed, blend whipping cream until form peaks.
- Turn mixer on low, and add in the condensed milk.
- Blend again on medium for 30 seconds or until well blended.
Make your homemade Strawberry Ice Cream
- In a contain, add a cup of your ice cream base and ½ cup of strawberry puree.
- Give a quick mix, and pop in the freezer for at least 4 hours.
Make you homemade Mango ice cream
- In a contain, add a cup of your ice cream base and ¼ cup of mango puree.
- Give a quick mix, and pop in the freezer for at least 4 hours.
Make you homemade Cocoa Chocolate Chips ice Cream
- Add the 2 tbsp of cocoa and chocolate chips into your mixer.
- Mix it them until well blended.
- Transfer the ice cream in a fridge-safe container; top it with more chocolate chips if preferred.
- Pop it in the freezer for at least 4 hours before serving.
Notes
