Homemade Strawberry, Cocoa, and Mango Ice Cream
This ice cream recipe only has three ingredients. Well, actually, the ice cream base only has Two. How awesome is that! Plus, you could add in any flavor you like. You can do this at home and be very creative.
Ingredients
For the Ice cream base
- 2 cups whipping cream (or heavy and all-purpose cream ) keep chilled before using
- 1 cup condensed milk keep chilled before using
For the ice cream flavor
- ½ cup strawberry puree comment below if you'd like a recipe of the strawberry puree
- ¼ cup mango puree
- 2 tbsp cocoa powder
- ½ cup chocolate chips
Instructions
- For the ice cream base
- In an electric mixer on medium speed, blend whipping cream until form peaks.
- Turn mixer on low, and add in the condensed milk.
- Blend again on medium for 30 seconds or until well blended.
Make your homemade Strawberry Ice Cream
- In a contain, add a cup of your ice cream base and ½ cup of strawberry puree.
- Give a quick mix, and pop in the freezer for at least 4 hours.
Make you homemade Mango ice cream
- In a contain, add a cup of your ice cream base and ¼ cup of mango puree.
- Give a quick mix, and pop in the freezer for at least 4 hours.
Make you homemade Cocoa Chocolate Chips ice Cream
- Add the 2 tbsp of cocoa and chocolate chips into your mixer.
- Mix it them until well blended.
- Transfer the ice cream in a fridge-safe container; top it with more chocolate chips if preferred.
- Pop it in the freezer for at least 4 hours before serving.
Notes
Up the measurement if needed.
You may add as much as 3 tbsp. of cocoa powder if you like the ice cream to be a bit bitter.
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