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Veggy Nuggets

Posted on by Ms. Elle

Eating vegetable is definitely the healthiest way to live.  Vegetables are natural, but has to be organic not genetically altered.  They contain less fat and calories, and are full of vitamins and minerals for the proper functioning of the body.

Yet these facts mean little to little children.  It is up to adults to find ways and means to let these little ones ingest these without them knowing it.

My kids, especially my very picky son, are totally into this.

Here’s my version

VEGGIES NUGGETS

1 1/2 to 2 cups minced mixed vegetables (cabbage, broccoli, carrots, sweet corn, etc)

1 cup all purpose flour

2 medium bulb minced onions

2 large cloves minced garlic

1 tsp. salt

1 tbsp. fish sauce

1 tbsp. oyster sauce

2 large eggs

left-over fried chicken or fish (optional)

 

Here’s how

In a bowl mix all ingredients well.  Deep fried in vegetable oil.

You may notice that my nuggets are not shaped well.  I’m a busy mom and got no time rolling them into balls.  So I just scoop a spoonful of the nugget mix and drop it into the hot oil.

How did it go?

Did your family like it?

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Jelly with a twist

Posted on by Ms. Elle

Gratify your sweet tooth with this easy to make Jelly with a twist.

A fellow expat introduced this to me.  I loved it immediately.  It is not the usual jelly that we buy from the grocery.  It looks like maja-blangka, but it tastes like ice cream at the same time. I have attempted to bake, cook, or make sweets before.  I failed most of the time.  But this one, I nailed it! That’s according to my husband and he is super blatant about what he thinks of things.  So I was so happy.  I want to share this with you. I used Mr. Gulaman, which my sistah has sent via EMS.

Jelly with a twist

Ingredients

1 sachet of Mr.Gulaman (any flavor will do)

6 cups of coconut milk

2 cans of condensed milk

 

Procedure

1. Put 6 cups of coconut milk in a pot.  Bring it to a boil in a low fire. Stirring constantly.

2.  Add in the condensed milk.  Heat the solution for another minute.

3.  Gradually pour in Mr. Gulaman. Continue to heat it until the solution has already thickened.

Nota Bene:

Make sure that you are using low fire all through out.  Constant stirring is essential to make sure that Mr. Gulaman is totally dissolved, and to make sure that the solution at the bottom part of the pot will not get burned.  Do not use the ready-packed coco milk from the grocery as they have preservatives although their ads say otherwise.  Go green! Help coconut farmers.  Buy grated, freshly squeezed coconut milk.

Here it is…. 

 

Treat your loved ones with this. And let me know what you think about the recipe.

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