All New 3 Homemade Ice cream Flavors

Surprise your children and loved ones with these easy to make homemade ice cream
Print Recipe Jump to Recipe
ice cream

Homemade Strawberry, Cocoa, and Mango Ice Cream

This ice cream recipe only has three ingredients. Well, actually, the ice cream base only has Two. How awesome is that! Plus, you could add in any flavor you like. You can do this at home and be very creative.
Course Dessert

Ingredients
  

For the Ice cream base

  • 2 cups whipping cream (or heavy and all-purpose cream ) keep chilled before using
  • 1 cup condensed milk keep chilled before using

For the ice cream flavor

  • ½ cup strawberry puree comment below if you'd like a recipe of the strawberry puree
  • ¼ cup mango puree
  • 2 tbsp cocoa powder
  • ½ cup chocolate chips

Instructions
 

  • For the ice cream base
  • In an electric mixer on medium speed, blend whipping cream until form peaks.
  • Turn mixer on low, and add in the condensed milk.
  • Blend again on medium for 30 seconds or until well blended.

Make your homemade Strawberry Ice Cream

  • In a contain, add a cup of your ice cream base and ½ cup of strawberry puree.
  • Give a quick mix, and pop in the freezer for at least 4 hours.

Make you homemade Mango ice cream

  • In a contain, add a cup of your ice cream base and ¼ cup of mango puree.
  • Give a quick mix, and pop in the freezer for at least 4 hours.

Make you homemade Cocoa Chocolate Chips ice Cream

  • Add the 2 tbsp of cocoa and chocolate chips into your mixer.
  • Mix it them until well blended.
  • Transfer the ice cream in a fridge-safe container; top it with more chocolate chips if preferred.
  • Pop it in the freezer for at least 4 hours before serving.

Notes

Up the measurement if needed.
You may add as much as 3 tbsp. of cocoa powder if you like the ice cream to be a bit bitter.
Other to die for homemade ice cream, Oreo, KitKat, and M&M Ice Cream
3 Ice cream flavors
Oreo, KitKat, and M&M Ice Cream

Chocolate Biscuit Pudding Cake: No Cream, No Bake, No Egg

Jump to Recipe

This Biscuit Pudding Cake is a great hit with my children. They simply love it and keep asking for more. What I personally love about this is that, it is not only easy to make but it is also affordable. It is so light in the pocket as you could actually use any biscuit available in your area, or even any left over biscuits you already have at home.

So without further ado, let’s jump right to it.

chocolate biscuit pudding

Chocolate Biscuit Pudding Cake: No Cream, No Bake, No Egg

Tina Poolan
Course Dessert

Ingredients
  

  • 360 grams biscuit of any flavor
  • 3 cups whole milk (or evaporated milk)
  • 1 tbsp butter
  • 3 tbsp cocoa powder
  • 3 tbsp brown sugar (white sugar can also be used)

Chocolate frosting ingredients

  • 1 cup white sugar
  • ¼ cup whole milk
  • ½ cup cocoa powder
  • ¼ cup unsalted butter
  • 1 tsp vanilla extract

Instructions
 

  • In a sauce pan, over medium heat, combine all ingredients except for the biscuits.
  • Bring it to a rolling boil until the mixture is reduced to half, and has thickened (please watch the video to see the right consistency)
  • Let it cool down before pouring unto the biscuits, and chill for 6 hours.

For the chocolate frosting

  • In a sauce pan, over medium heat, combine all ingredients except vanilla extract, and bring it to a rolling boil for a minute or 2. Stirring ocassionally.

Notes

  1. The biscuits can be crushed into teeny bits, however, I suggest leaving large pieces around for aesthetic purposes.
  2. Another suggestion is to simply pour the batter into the biscuits without thoroughly mixing it, just let the batter sip through and flatten the surface for the chocolate frosting
Keyword biscuit pudding, biscuit pudding recipe without oven, budget friendly cake recipe, cake recipe with biscuits, cake recipes, chocolate biscuit cake withour condensed milk, chocolate cake recipe, dessert,, easy cake recipe, no bake cake recipe, no cream cake recipe, no egg cake recipe

4-Ingredient Mango Float without Graham crackers

Jump to Recipe

Mango float is one of our favorite desserts. It is sweet, creamy, and tasty. It will definitely satisfy you if you’re craving for something sweet and cold. Aside from this, mango float is as easy as 1-2-3. There’s no cooking, heating, or baking needed. All that’s needed is to alternately layer the ingredients in a container, viola…mouth-watering mango float.

In the Philippines, graham cracker is used most of the time. In this recipe though, I experimented and used whole-wheat crackers instead as graham cracker’s hard to get by on this of the world. It turned out well! It’s as delicious as I remember mango float to be.

Print Recipe
mango float dessert

4-Ingredient Mango Float (No Graham Cracker)

Tina Poolan’s Kitchen
Course Dessert
Servings 4

Ingredients
  

  • 2 large ripe mango
  • 1 cup condensed milk
  • 250 ml all purpose cream or whipping cream
  • 30 grams whole wheat crackers

Instructions
 

  • Slice the mangoes thinly and set aside.
  • With an electric mixer, blend the cream until thick.
  • Add in the condensed milk, and blend for another minute.
  • Alternately layer the ingredients beginning with the crackers.
  • Chill for at least 6 hours.
Keyword dessert,, easy recipe, mango float, no bake recipe, no graham mango float, tina poolan